Follow the instructions for coating the chicken in the dredge below. Cook at 400✯ (200✬) for 6 minutes then flip and cook until crispy, about an additional 6 to 7 minutes. Add chicken nuggets to the basket of the air fryer, working in batches as not to overcrowd the basket. Coat the chicken in the dredge as instructed in the recipe below. Tips and Tricks for This Recipe How to Make Chicken Nuggets in an Air Fryerīefore making the dredge, add the panko breadcrumbs to a skillet and dry toast them over medium heat, stirring frequently until golden brown, about 3 to 4 minutes. How to Make Homemade Crispy Chicken Nuggets Egg whites – Tossing the chicken in egg whites before dredging it in the flour and panko mixture helps the coating to adhere.It gives these nuggets their signature crunch. Baking soda – Baking soda is an alkaline and it helps to create little air bubbles and make the chicken crispier.I crush the panko breadcrumbs so it’s a finer texture so it evenly coats the chicken and combine it with flour, spices, salt and pepper. Panko – Panko are Japanese breadcrumbs and because they absorb less oil, they make a great crust on fried foods like these chicken nuggets.Worcestershire is made from a mix of vinegar, molasses, anchovies, garlic, tamarind extract and chili pepper. Worcestershire – This fermented condiment adds a lot of concentrated flavor to the brine – a little goes a long way.Letting them sit in the brine helps to seal in the moisture and keep them tender as they fry. Chicken breasts – I use lean white chicken breasts for my chicken nuggets.
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